El Capitán
Glass: Coupe
Garnish: Orange twist or Luxardo cocktail cherry
Ingredients:
• 2 oz Pisco K 1753
• 1 oz Sweet red vermouth
• 3 dashes Angostura bitters
• Luxardo cocktail cherry
Method:
• Mix Pisco K 1753, vermouth and bitters to shaker filled with ice
• Stir for 20 sec
• Strain and into coupe glass
• Garnish with orange twist or Luxardo cocktail cherry