One is immediately seduced by Peruvian passion for cuisine perfection, the love and pride of the people, and their enthusiasm for sharing their unique blends of flavor. Peruvians are seizing their moment in history. They have become highly regarded as a top global destination for cuisine experience. With a diverse cultural influence, and seaside location, a magical merger has evolved the enchanting, complex flavors of Peruvian cuisine. Their national signature to relax before starting a fine meal, is the refreshing, Pisco Sour cocktail.

Our latest project has been a collaboration bringing together one of America's finest distilleries, and the magic of Spanish Tempranillo wine barrels. Squaw BevCo, working with Two James Spirits of Detroit, Michigan and Zinio Bodegas in Spain, presents their three-year aged rye, rested an additional fourteen months in Tempranillo wine barrels.